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Selected canned mussels, purified and prepared with a delicious escabeche sauce, ideal for this shellfish.
| NET WEIGHT | 111 GR. |
| NET WEIGHT DRAINED | 69 gr. |
| FORMAT | RR120 |
Política de seguridad
(editar con el módulo de Información de seguridad y confianza para el cliente)
Política de entrega
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Política de devolución
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Guarantee safe & secure checkout
The mussels are extracted at the optimum moment from the best mussel beds, selecting the best quality and largest specimens. With an excellent appearance, uniform colour, clean of beards and very appetizing, they are the result of a careful selection and elaboration.
With top quality ingredients, a delicious pickled sauce is made, which is an ideal covering for this seafood, with vinegary nuances based on natural ingredients.
Allergens: Contains molluscs.
Storage
Store in a cool, dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Natural mussels with excellent appearance, uniformity in colour, clean of beards and very appetizing, are the result of a careful selection and elaboration. They are canned adding value to the preservation by maintaining the quality, flavour and nutritional value of the food.
| NET WEIGHT | 184 gr. |
| NET WEIGHT DRAINED | 114 gr. |
| FORMAT | 212ML |
Canned mussels from the Galician Rias, selected, purified and prepared with a delicious pickled sauce, ideal for this seafood.
| NET WEIGHT | 111 gr. |
| NET WEIGHT DRAINED | 69 gr. |
| FORMAT | OL120 |
Selected canned mussels, purified and prepared with a delicious Galician sauce made with natural ingredients.
| NET WEIGHT | 106 gr. |
| DRAINED NET WEIGHT | 65 gr. |
| FORMAT | OL110 |
Selected canned mussels, purified and prepared with our vinaigrette recipe, which adds nuances and flavours that will make your mouth water.
| NET WEIGHT | 111 gr. |
| NET WEIGHT DRAINED | 65 gr. |
| FORMAT | OL110 |
Selected canned mussels, purified and prepared with a delicious handmade scallop sauce.
| NET WEIGHT | 106 gr. |
| NET WEIGHT DRAINED | 65 gr. |
| FORMAT | OL110 |
