Ras el Hanout is a traditional spice blend from Morocco and North Africa, known for its complexity of flavours and aromas. Its translation means ‘the best in the shop’, reflecting the careful selection of spices such as coriander, cumin, turmeric, cinnamon, ginger, cardamom, cayenne pepper, nutmeg, cloves and sea salt. This blend is ideal for enhancing the flavour of stews, meats, fish and soups.
Ras el Hanout is used to flavour and aromatise a wide variety of dishes. It is perfect for preparing traditional recipes such as tagine or couscous, marinating meat and fish, seasoning rice dishes, enhancing stews or adding an exotic touch to roasted vegetables.
To use Ras el Hanout, simply add it during cooking or as part of a marinade. It combines well with olive oil, yoghurt or stock, depending on the dish. A teaspoon is usually enough to give a balanced and aromatic flavour.
Ras el Hanout may have a hint of heat, but this is not its main characteristic. Its taste is a balanced combination of sweet, warm and slightly spicy spices, thanks to ingredients such as cayenne pepper and ginger. In our blend, the spiciness is mild, ideal to enhance the flavours without overpowering the dish.
Ras el Hanout provides not only flavour, but also health benefits. Many of its spices, such as turmeric and ginger, have anti-inflammatory and antioxidant properties. It is also a versatile blend that enhances your dishes while taking care of your wellbeing.
With Ras el Hanout, you can prepare traditional dishes such as chicken tagine, couscous with vegetables or baked lamb. It is also ideal for spicing lentil soups, baked fish or roasted vegetables. Its versatility makes it perfect for adding an exotic touch to any recipe, from stews to marinades for meat or fish.
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