Ras El Hanout seasoning 440g x 1 u.

6.99
Tax included
42554

Ras el Hanout: The soul of Moroccan cuisine

Discover the magic of Moroccan cuisine with our Ras el Hanout, a spice blend that combines tradition and exotic flavors in every pinch.

Perfect for adding depth and character to couscous, tagines, stews, or marinades, this seasoning brings a warm, unique touch to your recipes. Inspired by the authentic traditions of the Maghreb, it transforms any dish into an unforgettable culinary experience.

Order online and bring the charm of Morocco to your kitchen.

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Discover our magic recipe


Sweet and warm

Warmth, sweetness and aromatic depth

Spicy and spicy

A spicy and slightly peppery touch

Fresh and earthy

Offer fresh, earthy and slightly citrusy notes

Ras-El-Hanout is a gem of Moroccan cuisine, known for its complexity and richness of flavours reminiscent of the spice markets of North Africa. Traditionally, this blend, whose name means ‘the best in the shop’, combines a careful selection of high quality spices, and our version includes ingredients such as coriander, cumin, turmeric, cinnamon, ginger, sea salt, cardamom, cayenne pepper, nutmeg and cloves. Together, these spices create a perfect balance of sweet, spicy and aromatic, ideal for transforming any dish into a unique sensory experience.

Used in traditional dishes such as tagine or couscous, Ras-El-Hanout is perfect for marinating meats, enhancing the flavour of fish and bringing stews and rice dishes to life. You can also use it to give an exotic twist to your roasted vegetables or even mix it into soups and broths. Its organoleptic properties make it a versatile seasoning that not only adds flavour, but also a visual and aromatic appeal that captivates the senses from the very first moment. With its perfect balance of spicy, sweet and warm notes, this blend will transport your cooking to the exotic lands of Morocco, elevating your everyday dishes to an authentic gourmet experience.

What does Hanout combine with?

Be inspired by our recipes made with our Hanout spices.

If you have any questions, we have the answer!

Ras el Hanout is a traditional spice blend from Morocco and North Africa, known for its complexity of flavours and aromas. Its translation means ‘the best in the shop’, reflecting the careful selection of spices such as coriander, cumin, turmeric, cinnamon, ginger, cardamom, cayenne pepper, nutmeg, cloves and sea salt. This blend is ideal for enhancing the flavour of stews, meats, fish and soups.

Ras el Hanout is used to flavour and aromatise a wide variety of dishes. It is perfect for preparing traditional recipes such as tagine or couscous, marinating meat and fish, seasoning rice dishes, enhancing stews or adding an exotic touch to roasted vegetables.

To use Ras el Hanout, simply add it during cooking or as part of a marinade. It combines well with olive oil, yoghurt or stock, depending on the dish. A teaspoon is usually enough to give a balanced and aromatic flavour.

Ras el Hanout may have a hint of heat, but this is not its main characteristic. Its taste is a balanced combination of sweet, warm and slightly spicy spices, thanks to ingredients such as cayenne pepper and ginger. In our blend, the spiciness is mild, ideal to enhance the flavours without overpowering the dish.

Ras el Hanout provides not only flavour, but also health benefits. Many of its spices, such as turmeric and ginger, have anti-inflammatory and antioxidant properties. It is also a versatile blend that enhances your dishes while taking care of your wellbeing.

With Ras el Hanout, you can prepare traditional dishes such as chicken tagine, couscous with vegetables or baked lamb. It is also ideal for spicing lentil soups, baked fish or roasted vegetables. Its versatility makes it perfect for adding an exotic touch to any recipe, from stews to marinades for meat or fish.

42554

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