Especias no picantes

Ceylon Cinnamon is the sweetest and most delicate cinnamon, used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Saffron is very much appreciated in different dishes and especially in rice.

Paprika with designation of origin from La Vera. Smoked Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries. Ideal for preparing octopus á feira.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sazonador Chimichurri is ideal for seasoning roasts, hamburgers and typical dishes.

Paella Seasoning is specially used to enhance the flavour of any rice dish. 

The pulp of the ñora is ideal for preparing rice in Murcia and Alicante, to which it gives color and flavor. It is also used in stews, soups and sauces.

The Choricero Pepper is used in the preparation of sauces, condiments and dressings. To give colour and flavour to eggs, cheese, potatoes and fish.

Chorizo ​​Pepper is used in the preparation of sauces, condiments and dressings. To give color and flavor to eggs, cheeses, potatoes and fish.

Chorizo ​​Pepper is used in the preparation of sauces, condiments and dressings. To give color and flavor to eggs, cheeses, potatoes and fish.

Bicarbonate can be used as a raising agent in pastry doughs. When added to water, it facilitates the cooking of dried pulses.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Vanilla is a flavoring spice that brings a very characteristic fragrance to the dishes, stews, pastries and beverages in which it is used.

Vanilla is a flavoring spice that brings a very characteristic fragrance to the dishes, stews, pastries and beverages in which it is used.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Cumin is used in meats, soups, legume stews, stews, sauces, meat stews and pickles.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Cayenne pepper is used for seasoning sauces, fish and seafood soups and in stews.

Barbecue Seasoning enhances the flavour of meat and poultry.

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Because of its exquisite flavour and fragrance, chives are ideal for marinades, risottos, salads, eggs, omelettes and soups.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

For the preparation of different types of sauces. Fried it is ideal to mix with salad. Onion is used to enrich stir-fries and as a base for

Laurel is essential in stews and as a seasoning for meat stews and sauces.

Pizza Seasoning is mainly used to enhance the flavour of any type of pizza.

Wheat starch is mainly used for baking, confectionery, creams and in some sauces.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Vanillin is ideal for preparing desserts, cakes and all kinds of pastries.

Sweetened Vanilla is ideal for desserts, cakes and all kinds of pastry preparations.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Pine nuts are used to flavour stews.

Picadas are used in crushed form to flavour and thicken stews.

Ceps, premium dehydrated Boletus edulis. Ceps can be eaten on their own or as an accompaniment to various dishes. They give an exquisite flavour to all stews.

Moixernons are used in meat stews, game dishes and omelettes. They give an exquisite flavour to all stews.

The Ñoras are used in vegetable stews, meat and game stews, or simply on their own.