Cod in vizcaian sauce 111g x 1 u.
Cod in vizcaian sauce 111g x 1 u.
    Cod in vizcaian sauce 111g x 1 u.
    Cod in vizcaian sauce 111g x 1 u.

Cod in vizcaian sauce 111g x 1 u.

1.75
Tax included
11374

Bacalao a la vizcaína is a traditional Basque dish consisting of pieces of desalted cod cooked in a tomato, pepper, onion and garlic sauce. This dish is known for its intense flavour and smooth texture.

NET WEIGHT 111 gr.
NET DRAINED WEIGHT 70 gr.
FORMAT RR120
Quantity
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The origin of Bacalao a la vizcaína dates back to the region of Vizcaya, in the Spanish Basque Country, where the large quantity of cod that arrived in its ports was used. This recipe has been handed down from generation to generation and is today one of the most emblematic dishes of Basque cuisine. Its sweet and sour and mild flavour makes it perfect for lovers of dishes with intense flavours.

Canned cod with easy-opener.

  • Natural source of protein.
  • Natural source of Vitamin B6.
  • Natural source of Phosphorus.
  • Natural source of Folic Acid.
  • Natural source of Vitamin B12.

Allergens 

Contains fish.

Storage

Store in a cool, dry place.

Recommendations

Once opened, keep refrigerated and consume within 24 hours.

Uses of the product

It can be served as a main dish with potatoes or rice, or as an appetizer to share with friends and family. It is also an excellent choice for incorporating into other dishes such as pies or savoury pie fillings. A popular recipe is to make a Biscayan Cod casserole with potatoes and egg, and bake in the oven.

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Cod roe is a high-quality, intensely flavoured seafood product made from cod eggs.

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NET DRAINED WEIGHT
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