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Discover the exquisite smoked cod liver in its own oil, a gastronomic treasure that blends the natural richness of the sea with a delicate smoky touch. This delicacy stands out for its smooth, creamy texture and intense flavor, making it the star of any gourmet table.
Rich in omega-3, vitamins, and minerals, this product is not only delicious but also a healthy choice for those who seek indulgence while taking care of themselves. Perfect for spreading on toasted bread, pairing with fresh salads, or as a base for your most creative appetizers.
Cod roe is a high-quality, intensely flavoured seafood product made from cod eggs.
They are a highly valued preserve in gastronomy and can be enjoyed in both hot and cold dishes.
| NET WEIGHT | 200 gr. |
| NET DRAINED WEIGHT | |
| FORMAT | RR206 |
Bacalao a la vizcaína is a traditional Basque dish consisting of pieces of desalted cod cooked in a tomato, pepper, onion and garlic sauce. This dish is known for its intense flavour and smooth texture.
| NET WEIGHT | 111 gr. |
| NET DRAINED WEIGHT | 70 gr. |
| FORMAT | RR120 |
Cod roe is a high-quality, intensely flavoured seafood product made from cod eggs.
They are a highly valued preserve in gastronomy and can be enjoyed in both hot and cold dishes.
| NET WEIGHT | 200 gr. |
| NET DRAINED WEIGHT | |
| FORMAT | RR206 |
Bacalao a la vizcaína is a traditional Basque dish consisting of pieces of desalted cod cooked in a tomato, pepper, onion and garlic sauce. This dish is known for its intense flavour and smooth texture.
| NET WEIGHT | 111 gr. |
| NET DRAINED WEIGHT | 70 gr. |
| FORMAT | RR120 |
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