Our white clams from the North in brine are a true reflection of marine excellence. Harvested from the cold, pristine waters of the Cantabrian Sea, these clams stand out for their uniform size, delicate texture, and intense flavor that captures the freshness of the ocean.
Perfect for traditional dishes like rice, soups, and stews, or simply as a refined appetizer. Their careful canning process ensures they retain all their freshness and natural qualities, ready to transform any recipe into a gourmet experience.