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Our Japanese clams in brine are a true marine treasure, carefully selected for their exceptional quality and distinctive taste. With a firm and juicy texture, they are perfect for preparing a wide variety of dishes, from soups and rice to pasta or seafood stews.
Carefully preserved to maintain their freshness and natural essence, these clams bring a gourmet touch to your favorite recipes. Ideal for those who value authentic flavor and versatility in the kitchen.
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Our selection of natural clams is ideal to enjoy on any occasion. Their delicate flavour and smooth texture make them the perfect complement to salads, tapas or seafood dishes, adding a fresh touch to your meals.
Natural white clams are a canned seafood product, presented with the clams cleaned and cooked in their own juice, without the addition of any additives or preservatives.
Our white clams from the North in brine are a true reflection of marine excellence. Harvested from the cold, pristine waters of the Cantabrian Sea, these clams stand out for their uniform size, delicate texture, and intense flavor that captures the freshness of the ocean.
Perfect for traditional dishes like rice, soups, and stews, or simply as a refined appetizer. Their careful canning process ensures they retain all their freshness and natural qualities, ready to transform any recipe into a gourmet experience.
Let yourself be carried away by the taste of the ocean with our pink clams (machas) in their natural state, an authentic product of the Chilean sea that conquers palates in Spain. With their delicate texture and sea flavour, they are ideal for preparing a refreshing ceviche or adding a gourmet touch to your salads, a marine jewel that will make any dish shine!
Chilean natural clams are a high quality product characterised by their intense flavour and soft, juicy texture. These clams are harvested in the cold, clean waters of Chile's South Pacific, which gives them their unique flavour and quality.
