Harvested during the first autumn tides, when they reach their optimum size and flavour, they are one of the finest delicacies our seas have to offer. Their flavour is mild and delicate, with a light salty touch and a fresh sea aroma. Clams are naturally low in fat and carbohydrates, and are a good source of protein and minerals such as iron and zinc.
Allergens |
Contains molluscs. |
Conservation |
Store in a cool, dry place. Recommendations Once opened, keep refrigerated and consume within 24 hours. |
Uses |
For the preparation of a delicious seafood paella, a clam salad with lemon vinaigrette and fresh herbs, or spaghetti with clams in a white sauce. They can also be used to prepare a clam sauce to accompany grilled fish or seafood. |