Natural Chilean clams are found in one of the most pristine areas of the world, which makes them an exclusive product. The taste is sweet and mild, with a slightly salty touch and a fresh marine aroma. These clams are ideal for seafood, pasta and rice dishes. They contain important nutrients such as high quality protein, B vitamins (including B12), iron and zinc.
Allergens
Contains molluscs.
Storage
Store in a cool, dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Uses of the product
Our natural Chilean clams are perfect for a wide variety of recipes. For a quick and easy dish, simply add them to a pan with garlic, olive oil and parsley, and serve with crusty bread. They are also ideal for a traditional seafood casserole or a delicious pasta with a white wine and lemon sauce.