Harvested during the first autumn tides, when they reach their optimum size and flavour, they are one of the finest delicacies our seas have to offer. These clams originate from the Atlantic and Mediterranean coasts, where they are carefully caught and prepared with a traditional marinara sauce recipe. The sauce is made with natural ingredients such as tomatoes, onion, garlic, olive oil and a blend of carefully selected spices that enhance the natural flavour of the clams.
Allergens
Contains molluscs.
Storage
Store in a cool, dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Uses of the product
They can be used as the main ingredient in a seafood pasta dish, as an appetizer with toasted bread, or as an ingredient in a seafood stew. They can also be added to a paella for a touch of extra flavour or simply served as a starter at a special dinner.