Yellowfin tuna in olive oil 111g x 1 u.

Yellowfin Tuna in Sunflower Oil, 3 x 80 g pack, a practical option for everyday meals. Mild sunflower oil lets the tuna flavour remain at the centre, while three individual tins make it easy to open only the amount you need. With 240 g total net weight, the pack is ideal for salads, sandwiches, pasta, rice, savoury pies and quick fillings. An easy-to-store multipack for keeping canned tuna ready in the pantry. Three separate units make portion planning easier while keeping the remaining tins sealed until needed.

Yellowfin Tuna Belly in Olive Oil 111 g, a delicate seafood preserve with a tender, succulent and naturally flaky texture. Olive oil adds a smooth Mediterranean flavour while allowing the tuna to remain the focus. With 73 g drained weight, the individual tin is ideal for appetisers, tomato salads, toast or tapas-style plates. A simple way to enjoy one of the most valued cuts of yellowfin tuna, ready to serve straight from the tin. Its compact size can be served whole at the table, turning a simple preserve into a more special appetiser.

Yellowfin Tuna in Olive Oil, 3 x 80 g pack, a convenient multipack for keeping individual portions ready to use. The tuna has a tender, juicy texture, while olive oil adds a smooth Mediterranean note. Three separate tins make it easy to match the quantity to each recipe. Ideal for salads, pasta, rice, sandwiches, savoury pies and appetisers. The pack provides 240 g total net weight and is designed for versatile everyday use. A useful choice for regular tuna eaters who want to spread the multipack across several meals.

Yellowfin Tuna in Olive Oil, 200 g glass jar, with tender pieces of tuna visible through the jar and ready to use. The glass format makes serving easy and offers a distinctive alternative to a traditional tin. With 130 g drained weight, it is ideal for salads, pasta, rice, grain bowls, toast, sandwiches and cold starters. Olive oil adds a smooth Mediterranean flavour that complements the tuna without masking it. The glass jar also gives a more polished presentation when the tuna is served directly at the table or as a starter.