Garlic Flakes 100g x 12uni

15.25 €
Tax included
44770

1,386.36 €/Kg.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

NET WEIGHT 100g x 12
NET DRAINED WEIGHT
FORMAT F110 BOLSA ZIP

Quantity
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Ref. 09973
Mussels 13-18 in galician sauce 111g x 1 u.

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Our mussels in Galician sauce pay homage to the cuisine of northern Spain. Made with high-quality mussels and a sauce crafted from peppers, tomatoes, onions, garlic, and spices, they capture the authentic and comforting flavor of this traditional recipe.

Perfect as an appetizer, in tapas, or as a side for your favorite dishes, these mussels offer a culinary experience that combines texture, freshness, and an unmatched homemade touch. Order online and bring the authentic taste of Galicia to your table.

Garlic is a natural flavouring with an aroma and taste characteristic of Mediterranean cuisine, providing a mild flavour with a spicy touch. It can be used in numerous dishes, both in stews and in fresh dishes (salmorejo, gazpacho, ajo blanco...). It can also be used to season a multitude of meat and fish sauces. Enhances the flavour of stews and stir-fries. Used to make aioli. Garlic helps to reduce salt in dishes. It also contains micronutrients such as manganese, vitamin B6, vitamin C, selenium and is low in calories.

Allergens:

Storage

Store in a cool, dry place.

Recommendations

Preparation: Soak in water for 15 minutes. Drain.

44770

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Ref. 09973
Mussels 13-18 in galician sauce 111g x 1 u.

1.35 €
Availability: 18 In Stock

Our mussels in Galician sauce pay homage to the cuisine of northern Spain. Made with high-quality mussels and a sauce crafted from peppers, tomatoes, onions, garlic, and spices, they capture the authentic and comforting flavor of this traditional recipe.

Perfect as an appetizer, in tapas, or as a side for your favorite dishes, these mussels offer a culinary experience that combines texture, freshness, and an unmatched homemade touch. Order online and bring the authentic taste of Galicia to your table.

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