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Our sardines in sunflower oil are a classic canned delicacy, made with carefully selected sardines immersed in a light oil that enhances their natural flavor. Perfect to enjoy on their own, in salads, on toast, or as a base for more elaborate recipes.
The sunflower oil adds a delicate touch and preserves the fish’s freshness, making them a delicious and versatile choice for any occasion. Order online and bring a practical, nutritious, and authentically Mediterranean staple to your table.
We provide you with all the necessary information in this link.
We provide you with all the necessary information in this link.
We provide you with all the necessary information in this link.
Dani selects the best sardines, cut, beheaded and cleaned by hand. They stand out for their attractive silvery appearance, creamy texture, intense fishy flavour and magnificent presentation. This oily fish is rich in Omega-3 fatty acids.
Preserved in sunflower oil, they are tender and retain all their flavour.
Allergens
Contains fish.
Storage
Store in a cool, dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Uses of the product
Sardines on toast with avocado Sardine and spinach salad Roasted sardine pate with lemon and herbs, Spaghetti with sardines and tomato, Sardines in breadcrumbs with onion and pepper, on pizza with onion and feta cheese, croquettes with parsley and garlic, Sardines on toast with roasted red peppers and black olives.