Discover the versatility of our ground pink salt, ideal for adding a special touch to any dish. Originating from the Himalayan Mountains, this salt not only enhances the flavour of your meals, but also adds a touch of colour and a unique mineral profile. Perfect for dressing salads, meats or fish, it is the ally that cannot be missing in your kitchen!
Himalayan Pink Rock Salt 600g
Himalayan pink salt is ideal for all kinds of dishes, especially meat and fish. In this format we present it ground for use at the table or for use in the kitchen.
NET WEIGHT | 600 gr. |
NET WEIGHT DRAINED | |
FORMAT | 750ML PET |
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(editar con el módulo de Información de seguridad y confianza para el cliente)
Himalayan pink salt is a highly valued product in today's cuisine. It is characterised by the pink colour it acquires from the minerals with which it is naturally in contact.
Himalayan pink salt is a type of unrefined mineral salt rich in trace elements, such as magnesium, so it has less sodium per serving than other salts.
It is often used especially for meat and fish, and is also often used as kosher salt. It is recommended to use it after cooking to preserve all its qualities.
Allergens:
Storage
Store in a cool, dry place.
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