Rosemary leaf 40g x 1 u.

Rosemary leaf 40g x 1 u.

0.60
Tax included
44764

Rosemary: The Mediterranean aroma that enhances your dishes

Our rosemary is an essential herb in Mediterranean cuisine, known for its bold flavor and distinct herbal aroma. Perfect for enhancing meats, fish, stews, roasts, and marinades, this ingredient brings a fresh and natural touch to your recipes.

Carefully harvested and dried to preserve its quality and properties, rosemary is ideal for both traditional dishes and modern creations. Order online and bring the authentic flavor of this classic herb to your kitchen.

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Add a note of flavor and aroma to your dishes with our rosemary leaves, an essential spice that enhances a wide variety of recipes. This versatile ingredient is a culinary gem for its ability to bring depth and complexity to your gastronomic creations.

Rosemary is perfect for roasted meats, poultry, fish, sauces, soups, and stews. Its aromatic and slightly bitter flavor adds a distinctive touch to your dishes, enhancing the flavor profile and offering a unique culinary experience.

Our rosemary stands out for its exceptional freshness and quality. Each leaf is infused with essential oils that provide an intense flavor and an unmistakable aroma, ensuring an authentic touch to your preparations.

44764

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Ceylon Cinnamon: The queen of spices

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Our parsley is an essential herb in the kitchen, known for its mild and fresh flavor. Perfect for enhancing salads, soups, sauces, stews, meats, fish, and even as a garnish for your favorite recipes.

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1.55
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Made with the highest-quality ingredients, they are essential for those seeking natural and balanced flavors. Order online and bring the charm of Provence to your kitchen.

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Ceps (Boletus edulis) 20g x 1 u.

3.70
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Availability: Out of stock

Boletus edulis, known in Spanish gastronomy as ‘ceps’, ‘mushrooms pumpkin’ or ‘porcini’, are one of the most appreciated mushrooms for their intense flavour and meaty texture. As they are dehydrated, they retain all their aroma and can be stored for a longer period of time. They are perfect for enriching risottos, stews, sauces and pasta dishes, adding a gourmet touch to every bite.