Chorizo ​​pepper pulp 125g x Pack 2 u.

Ñoras: The traditional touch for your Mediterranean dishes

Ñoras are an essential ingredient in Mediterranean cuisine, known for their sweet, slightly smoky flavor. These small, round dried peppers add color, aroma, and depth to classic recipes like arroz a banda, stews, casseroles, fideuàs, and sauces like romesco.

Perfect for hydrating and blending or adding directly to your dishes, ñoras are ideal for those seeking to enhance their meals with an authentic, high-quality ingredient. Order online and bring the secret of traditional flavors to your kitchen.

Fried Onion: The crispy touch that makes all the difference

Add flavor and texture to your dishes with our fried onion, perfect for enhancing any recipe. Crispy and golden, it’s ideal for salads, burgers, hot dogs, side dishes, or even for giving soups and stews a special twist.

Carefully prepared to ensure maximum flavor and freshness, it will quickly become a must-have in your kitchen. Order online and discover how this simple ingredient can transform your meals into something extraordinary.

Our ñora pepper paste is a staple in Mediterranean cuisine. Its creamy texture and sweet, slightly smoky flavor make it perfect for preparing stews, rice dishes, sauces, and sauté bases. It’s also an essential ingredient in dishes like seafood paella or flavorful stews commonly enjoyed in Spain.

Bring the rich tradition of Mediterranean cooking to your table with this easy-to-use paste. Order online and enhance your recipes with the authentic taste of ñora pepper paste.

Food Coloring: The perfect touch of color for your dishes

Add a vibrant touch to your recipes with our food coloring, perfect for achieving that characteristic color in paellas, rice dishes, soups, and stews. Its formula ensures consistent and appealing color, turning every dish into a visual and culinary experience.

Easy to use and perfect for everyday cooking, this coloring is a must-have in any kitchen. Order online and bring that special touch that makes a difference to your meals.

Sodium bicarbonate is an essential ingredient in the kitchen, renowned for its versatility and benefits in food preparation. It’s the perfect ally in baking, used to add fluffiness to cakes, breads, cookies, and muffins, achieving light and soft textures. Its ability to act as a leavening agent makes it indispensable for perfect results in any baked recipe.

It’s also ideal for neutralizing acidity in certain dishes, like tomato sauces, and tenderizing foods like legumes and meats, reducing cooking times and improving their final texture. Additionally, it’s an effective trick to remove bitter flavors from some recipes or enhance creaminess in purées and soups.