Octopus made from its tentacles, cut by hand and canned by adding only olive oil, to maintain its properties and enjoy its authentic and characteristic flavour. The result is a delicate flavour that is pleasant to the palate, with a soft and tender texture.
- Canned octopus with easy-opener.
- Natural source of protein.
- Natural source of Iron.
- Natural source of Zinc.
- Natural source of Phosphorus.
- Natural source of Vitamin B12.
Allergens
Contains fish.
Storage
Store in a cool, dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Uses of the product
It can be served as an aperitif, accompanied by a few slices of freshly baked bread and a glass of white wine. It can also be used in salads, rice and pasta dishes, adding a touch of flavour and sophistication to your dishes. A popular recipe is octopus salad with potatoes, onions and olives, dressed with a little lemon vinaigrette and fresh herbs.