Bolsa de Tela "Tote Bag Dani"

Cayenne pepper is perfect for those looking to add a spicy, bold touch to their dishes. With its characteristic intense flavour and unmistakable heat, it is ideal for seasoning stews, sauces, marinades and marinades. Its dry form allows it to be stored for longer without losing its potency, making it a versatile ingredient in any kitchen.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

For the preparation of different types of sauces. Fried it is ideal to mix with salad. Onion is used to enrich stir-fries and as a base for

Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.

The Paella Seasoning with Saffron is a high quality seasoning that will help you to give your paellas an authentic touch.

This product comes in a pack of 3 units, which will allow you to prepare several paellas without having to worry about running out of seasoning. Saffron, one of the main ingredients, is known for its characteristic aroma and flavour, and is widely used in Mediterranean cuisine.