People with celiac disease or who do not tolerate glucose well have difficulty finding alternatives to wheat-based batters. At Dani we provide a gluten-free batter, which adds a special texture and flavour to the food that is battered. It makes it crispy on the outside and tender on the inside.
Discover the versatility of our gluten-free batter preparation, designed so that you can enjoy your recipes with complete peace of mind. Made with pea protein, this batter provides a crispy, golden texture, perfect to accompany all types of food, from fried vegetables to breaded fillets. Its balanced mix of ingredients guarantees a delicious flavour, making it the ideal option for all those looking for a gluten-free batter without sacrificing taste.
Using it is very simple: just mix the preparation with water or egg and dip your ingredients before frying. In just a few minutes, you can enjoy a crispy and tasty dish, ideal to share with family or surprise your friends. Make every meal a celebration with our gluten-free batter mix and let pea protein be the star of your dishes!
Preparation: Pour batter into a shallow dish. Moisten chicken with egg or milk. Shake off excess. Toss chicken with batter mix until well coated. Let sit for a few minutes to allow coating to adhere. Pour oil into a large frying pan and once hot add the battered chicken, allowing it to fry evenly on all sides until done. Remove and place on absorbent paper. (Use as a substitute for breadcrumbs.)
