Ground White Pepper 900g

The berries of the Piper nigrum tree are picked fully ripe and soaked in water to remove the husk. It has a milder aroma than black pepper but is spicier and more pronounced. Being white, it is used in dishes in which its colour is integrated, such as sauces, custards, fish, white seafood (clams, razor clams...), among others. It is the ideal complement to salt and has digestive and antioxidant properties.

Allergens:

Storage

Store in a cool, dry place.

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