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Canned cuttlefish, chopped and tender, accompanied by a delicious sauce made with its own ink, enhancing its flavour.
| NET WEIGHT | 111 GR. |
| NET WEIGHT DRAINED | 68 gr. |
| FORMAT | RR120 |
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Cuttlefish in its ink originates from the Mediterranean coast, but nowadays it can be found all over the world. This delicacy is characterised by its sea flavour and its soft and delicate texture. The ink used to prepare the cuttlefish is the key ingredient that gives it its unique and characteristic flavour.
Allergens
Contains molluscs.
Storage
Store in a cool, dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Uses of the product
Some of the most popular uses include rice dishes, stews, empanadas, or simply eaten as an appetizer. An example of a recipe can be black rice with cuttlefish in its ink. To prepare it you will only need rice, cuttlefish in its ink, onion, garlic, red pepper, fish stock and a little olive oil.
Cuttlefish ink is a unique ingredient that brings a deep, marine flavour to your dishes. Perfect for enhancing rice dishes, pastas and sauces, its deep black colour and smooth texture will transform your recipes into gourmet delights.
Canned cuttlefish, chopped and tender, accompanied by a delicious American sauce, which gives a spicy touch.
| NET WEIGHT | 111 GR. |
| NET WEIGHT DRAINED | 68 gr. |
| FORMAT | RR120 |
