Cuttlefish in its ink 111 gr. x Pack 4 ud.

Cuttlefish in its ink originates from the Mediterranean coast, but nowadays it can be found all over the world. This delicacy is characterised by its sea flavour and its soft and delicate texture. The ink used to prepare the cuttlefish is the key ingredient that gives it its unique and characteristic flavour.

• Canned cuttlefish with easy-opener.
• Natural source of protein.
• Natural source of Iron.
• Natural source of Zinc.
• Natural source of Phosphorus.
• Natural source of Vitamin B12.

Allergens

Contains molluscs.

Storage

Store in a cool, dry place.

Recommendations

Once opened, keep refrigerated and consume within 24 hours.

Uses of the product

Some of the most popular uses include rice dishes, stews, empanadas, or simply eaten as an appetizer. An example of a recipe can be black rice with cuttlefish in its ink. To prepare it you will only need rice, cuttlefish in its ink, onion, garlic, red pepper, fish stock and a little olive oil.