The pink salt plancha for cooking is an essential item. There's no need to salt food, as it will acquire the right amount of salt in the right quantity.
It's easy to clean. It comes with instructions for use so you can get the most out of it.
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Pink Himalayan Iron Salt
This is an essential kitchen utensil that lets you add just the right amount of salt to different dishes, and offers an innovative way of cooking. It's a griddle that reaches high temperatures and diffuses heat like an iron griddle.
RESISTANT
With dimensions of 225 mm x 210 mm and a thickness of 42 mm, this is a high-strength, reusable, quality panel. It weighs just 3.5 kg.
20+ USES
Its incredible durability means it can be used more than 20 times thanks to its long shelf life. When used cold, it can be used up to three times longer.
HOT OR COLD
Directly over the fire as a griddle for cooking meat, fish, seafood or vegetables, as it withstands extreme temperatures, distributes the heat evenly and maintains the temperature. It can also be used for sushi or carpaccio, as it hardens and salts raw products when placed on a salt board.
NATURAL
A natural product extracted from the Himalayan mountains. It is high in minerals such as magnesium, calcium, potassium, iron and sulphur.
