Cod roe is a high-quality, intensely flavoured seafood product made from cod eggs.
They are a highly valued preserve in gastronomy and can be enjoyed in both hot and cold dishes.
NET WEIGHT | 200 gr. |
NET DRAINED WEIGHT | |
FORMAT | RR206 |
Smoked cod liver is a gourmet product made from cod liver. It is characterised by its intense flavour and creamy texture.
NET WEIGHT | 120 gr. |
DRAINED NET WEIGHT | |
FORMAT | RR125 |
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(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
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Smoked cod liver is also known as "the foie of the sea". The smoking process gives it a very characteristic flavour that makes it perfect for appetizers and starters. In addition, its smooth and creamy texture makes it a very versatile product in the kitchen.
Allergens
Contains fish.
Storage
Store in a cool, dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Uses of the product
One of the most popular is "smørrebrød", a rye bread toast typical of Scandinavian cuisine. It can also be used as a base for pâtés or as an accompaniment to salads.