Cuttlefish ink 90g x 1 uni
Cuttlefish ink is used as a natural black pigment for many preparations in Mediterranean cuisine.
NET WEIGHT | 90 gr. |
NET WEIGHT | |
FORMAT | 100ML |
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
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The ink is a black pigment released by the cuttlefish and is widely used in Mediterranean cuisine.
- Canned ink with easy-opener.
- Natural source of Proteins.
- Natural source of Iron.
- Natural source of Zinc.
- Natural source of Selenium.
- Natural source of Vitamin B12.
For rice dishes, pasta, fish or stews. Widely used for black rice, traditional Valencian dish, or spaghetti al nero with shrimps, traditional Italian dish.
Allergens
Contains mollusks.
Storage
Keep in a cool and dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Uses of the product
Some of the most popular recipes include black paella, pasta al nero di seppia and cuttlefish sauce to accompany fish and seafood. Cuttlefish ink can also be used to dye foods such as bread or rice to give them a unique and surprising touch.