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Herbs de Provence: The essence of Mediterranean cooking
Our Herbs de Provence blend a careful selection of rosemary, wild thyme, marjoram, and oregano to bring an authentic and aromatic touch to your dishes. Perfect for enhancing meats, fish, stews, sauces, and vegetables, these herbs turn every recipe into an unforgettable Mediterranean experience.
Made with the highest-quality ingredients, they are essential for those seeking natural and balanced flavors. Order online and bring the charm of Provence to your kitchen.
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Tarragon leaf, also known as snapdragon or dragon grass, is a spice in the aromatic herb category originating from Central Asia and the Middle East.
| NET WEIGHT | 100g |
| NET WEIGHT DRAINED | |
| FORMAT | 750ml |
Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.
| NET WEIGHT | 40g x 12 |
| NET WEIGHT DRAINED | |
| FORMAT | F150 BAG ZIP |
Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.
| NET WEIGHT | 40g x 12 |
| NET DRAINED WEIGHT | |
| FORMAT | F110 BAG ZIP |
Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.
Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.
