Hierbas aromáticas

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Laurel is essential in stews and as a seasoning for meat stews and sauces.

Thyme is used in stews, soups, meats, eggs and even pizzas.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Laurel is essential in stews and as a seasoning for meat stews and sauces.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Atadillo de Hierbas is used to flavour stews, roast chicken or beef, marinades or baked fish.

Atadillo de Hierbas is used to flavour stews, roast chicken or beef, marinades or baked fish.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Laurel is essential in stews and as a seasoning for meat stews and sauces.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Thyme is used in stews, soups, meats, eggs and even pizzas.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Tarragon leaf, also known as snapdragon or dragon grass, is a spice in the aromatic herb category originating from Central Asia and the Middle East.

Fennel seeds are used dried and have a slight aniseed flavour. It is used as a flavouring and flavour corrector.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Thyme is used in stews, soups, meats, eggs and even pizzas.

Basil is used in pizzas, meats and sauces. It is a good flavouring for all kinds of soups.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Thyme is used in stews, soups, meats, eggs and even pizzas.

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Laurel is essential in stews and as a seasoning for meat stews and sauces.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Dill is used for marinades, smoked foods, vinegars, mustard dressings as well as in cold soups. Also for fried fish, roast pork and dill bread.

Fine Herbs are used in meat and game stews and salads.

Tarragon leaf, also known as snapdragon or dragon grass, is a spice in the aromatic herb category originating from Central Asia and the Middle East.

Dill is used for marinades, smoked foods, vinegars, mustard dressings as well as in cold soups. Also for fried fish, roast pork and dill bread.

Fine Herbs are used in meat and game stews and salads.

Peppermint is used in bean stews, peas, meats and for making certain sauces.

Rosemary is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Peppermint is used in bean stews, peas, meats and for making certain sauces.

Enhance your broths and stews with the fragrant aroma and balanced flavor of the herb bundle. Ideal for marinades, sauces, and a variety of Mediterranean dishes.

Add a fresh and aromatic touch to your sauces and pasta dishes with basil leaves. Ideal for pizzas, salads, and marinades, this spice is essential in Mediterranean cuisine.