Especias para hostelería

Bring the authentic taste of Louisiana to your table with our Cajun seasoning blend. Perfect for adding a spicy, zesty touch to your favorite dishes.

Our Cajun seasoning is a typical Louisiana spice blend, famous for its spicy and aromatic character. With ingredients such as paprika, sea salt, black pepper, onion, garlic, cayenne pepper, oregano, basil, thyme and cumin, it is ideal for livening up traditional dishes such as gumbo, jambalaya or even for seasoning grilled meats, fish and vegetables. This versatile blend provides a perfect balance of heat, fresh herbs and a smoky touch, ideal for those looking for intense and authentic flavors.

Ras el Hanout is a spice blend typical of Morocco and other North African countries. Ras el Hanout is known for its complexity and balance of flavours.

The literal translation of ‘Ras el Hanout’ is ‘head of the shop’, suggesting that it is the best spice blend a shop can offer. The composition is the craftsmanship of each master. Our selected blend includes coriander, cumin, turmeric, cinnamon, ginger, sea salt, cardamom, cayenne pepper, nutmeg, cloves. It is used to flavour a wide variety of dishes, including stews, meats and soups. 

Harissa seasoning is a blend of spices and dried chillies used in North African and Middle Eastern cuisine. It is used to season a wide variety of dishes, such as soups, stews, meats and vegetables.

Garam Masala is a spice blend commonly used in Indian cuisine.

Our blend includes cardamom, coriander, cumin, cinnamon, black pepper, nutmeg, cloves. It is used in a wide variety of dishes, including curries, stews and soups, to add flavour and aroma. The literal translation of Garam Masala is ‘hot mixture’, and it is said to warm the body and stimulate the digestive system.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sazonador Chimichurri is ideal for seasoning roasts, hamburgers and typical dishes.

Paella Seasoning is specially used to enhance the flavour of any rice dish. 

Bicarbonate can be used as a raising agent in pastry doughs. When added to water, it facilitates the cooking of dried pulses.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Cumin is used in meats, soups, legume stews, stews, sauces, meat stews and pickles.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Barbecue Seasoning enhances the flavour of meat and poultry.

Discover Sazonador Pinchitos, an exquisite blend of selected spices that enhances the flavour of your dishes. Perfect for meat, fish and vegetables, surprise your palate with its unique and authentic profile!

Discover Sazonador Pinchitos, an exquisite blend of selected spices that enhances the flavour of your dishes. Perfect for meat, fish and vegetables, surprise your palate with its unique and authentic profile!

Chives are the perfect complement to enhance the flavour of your dishes. With its delicate aroma and mild flavour, it is ideal for salads, soups, sauces and stews, adding a fresh and tasty touch that will make every bite irresistible.

Cinco Pimientas is ideal for seasoning all kinds of dishes, suggesting the consumer the option of its dosage.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

For the preparation of different types of sauces. Fried it is ideal to mix with salad. Onion is used to enrich stir-fries and as a base for

Herbes Provence are used to enhance the flavour of roasts, stews and soups.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Pizza Seasoning is mainly used to enhance the flavour of any type of pizza.

Wheat starch is a versatile and essential ingredient in the kitchen, ideal for thickening sauces, creams and soups, or for giving a light and airy texture to your cakes and breads. Its ability to absorb liquids and form gels makes it a perfect ally to achieve the right consistency in your preparations. A kitchen essential! Our wheat starch in 1 kg format is ideal for thickening, giving texture and improving your favourite recipes.

Garlic and Parsley are ideal for use in soups, meat and fish sauces. Enhances the flavor of stews and stir-fries.

Sweetened Vanilla is ideal for desserts, cakes and all kinds of pastry preparations.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Turmeric goes well with rice, meat, fish or bean dishes. It forms part of seasonings, such as curry, and adds a sweet, bitter and spicy touch to dishes.

Turmeric goes well with rice, meat, fish or bean dishes. It forms part of seasonings, such as curry, and adds a sweet, bitter and spicy touch to dishes.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

White pepper is used in the preparation of sausages, soups, meats, fish and juices.

Snails Seasoning is used to season all types of meat and especially snails.

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Oregano is used in meats, sauces, eggs, pizzas, vegetables and juices.

Thyme is used in stews, soups, meats, eggs and even pizzas.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.