Especias no picantes

Ceylon Cinnamon is the sweetest and most delicate cinnamon, used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Saffron is very much appreciated in different dishes and especially in rice.

Paprika with designation of origin from La Vera. Smoked Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries. Ideal for preparing octopus á feira.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sweet Paprika is used in meat and fish stews, rice dishes, soups and stir-fries.

Sazonador Chimichurri is ideal for seasoning roasts, hamburgers and typical dishes.

Paella Seasoning is specially used to enhance the flavour of any rice dish. 

Our canned ñoras pulp in glass is the most practical way to incorporate the intense sweet and smoky flavour of the ñoras in your recipes. Ready to use, it is perfect for adding to stir-fries, stews, rice dishes and sauces, with no need to hydrate or process. A convenient format that preserves all the freshness and characteristic flavour of the ñoras.

The Choricero Pepper is used in the preparation of sauces, condiments and dressings. To give colour and flavour to eggs, cheese, potatoes and fish.

Chorizo ​​Pepper is used in the preparation of sauces, condiments and dressings. To give color and flavor to eggs, cheeses, potatoes and fish.

Chorizo ​​Pepper is used in the preparation of sauces, condiments and dressings. To give color and flavor to eggs, cheeses, potatoes and fish.

Bicarbonate can be used as a raising agent in pastry doughs. When added to water, it facilitates the cooking of dried pulses.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Nutmeg is used for stews, fish soups, sauces, vegetables and meats.

Vanilla is a flavoring spice that brings a very characteristic fragrance to the dishes, stews, pastries and beverages in which it is used.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Cumin is used in meats, soups, vegetable stews, casseroles, sauces, meat stews and marinades.

Cumin is used in meats, soups, legume stews, stews, sauces, meat stews and pickles.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Black pepper is used in the preparation of sausages, soups, meats, fish and juices.

Barbecue Seasoning enhances the flavour of meat and poultry.

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Chives are the perfect complement to enhance the flavour of your dishes. With its delicate aroma and mild flavour, it is ideal for salads, soups, sauces and stews, adding a fresh and tasty touch that will make every bite irresistible.

Garlic is used to season a multitude of meat and fish sauces. It enhances the flavour of stews and stir-fries.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

For the preparation of different types of sauces. Fried it is ideal to mix with salad. Onion is used to enrich stir-fries and as a base for

Bay leaves are an essential cooking ingredient that brings a distinctive and aromatic flavour to your dishes. Perfect for stews, soups and sauces, these dried leaves not only enhance the taste, but also add a touch of elegance to your culinary preparations.

Pizza Seasoning is mainly used to enhance the flavour of any type of pizza.

Wheat starch is a versatile and essential ingredient in the kitchen, ideal for thickening sauces, creams and soups, or for giving a light and airy texture to your cakes and breads. Its ability to absorb liquids and form gels makes it a perfect ally to achieve the right consistency in your preparations. A kitchen essential! Our wheat starch in 1 kg format is ideal for thickening, giving texture and improving your favourite recipes.

Ground cinnamon is a spice commonly used in desserts, custards, puddings, ice cream and also in stews and boiled fish.

Vanillin is ideal for preparing desserts, cakes and all kinds of pastries.

Sweetened Vanilla is ideal for desserts, cakes and all kinds of pastry preparations.

Cinnamon is used in desserts, custards, puddings, ice creams and also in stews and boiled fish.

Pine nuts are used to flavour stews.

Picadas are used in crushed form to flavour and thicken stews.

Boletus edulis, known in Spanish gastronomy as ‘ceps’, ‘mushrooms pumpkin’ or ‘porcini’, are one of the most appreciated mushrooms for their intense flavour and meaty texture. As they are dehydrated, they retain all their aroma and can be stored for a longer period of time. They are perfect for enriching risottos, stews, sauces and pasta dishes, adding a gourmet touch to every bite.

Marasmius oreades, also known as moixernons or senderuelas, are small wild mushrooms with a surprisingly intense flavour. When dehydrated, they retain their characteristic earthy aroma and can be stored for a long time, ready to add a special touch to stews, rice dishes and sauces. Their firm texture and concentrated flavour make them a highly appreciated ingredient in traditional Spanish cuisine.

The Ñoras are used in vegetable stews, meat and game stews, or simply on their own.

Parsley is used in marinades, stews, game and poultry. It is also used in fish, roasts and beef or lamb barbecues.

Thyme is a versatile aromatic herb that brings an earthy, slightly sweet flavour to your dishes. Perfect for stews, meats, fish and vegetables, its intense aroma enhances every bite, making it an indispensable ingredient in the kitchen.