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Smoked cod liver is a gourmet product made from cod liver. It is characterised by its intense flavour and creamy texture.
| NET WEIGHT | 120 gr. |
| DRAINED NET WEIGHT | |
| FORMAT | RR125 |
Envío GRATIS a partir de 50€ (Sólo península)
Bacalao
Bacalao
Plato clásico de la gastronomía vasca, es ideal para comerlo en cazuelita, como aperitivo, como plato principal o acompañado de arroz o vegetales. Un plato muy completo, bajo en contenido graso, nutritivo y rico en proteínas y vitaminas.
There are 3 products.
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Out of stock
Cod roe is a high-quality, intensely flavoured seafood product made from cod eggs.
They are a highly valued preserve in gastronomy and can be enjoyed in both hot and cold dishes.
| NET WEIGHT | 200 gr. |
| NET DRAINED WEIGHT | |
| FORMAT | RR206 |
Availability:
4 In Stock
Bacalao a la vizcaína is a traditional Basque dish consisting of pieces of desalted cod cooked in a tomato, pepper, onion and garlic sauce. This dish is known for its intense flavour and smooth texture.
| NET WEIGHT | 111 gr. |
| NET DRAINED WEIGHT | 70 gr. |
| FORMAT | RR120 |