Envío GRATIS a partir de 50€ (Sólo península)
Our gluten-free batter mix, with a spicy touch of cayenne, is the perfect solution to enjoy your favorite dishes with a crunchy and delicious texture. Made with pea protein, this light and tasty batter is ideal for vegetables, fish and meats, guaranteeing a satisfying culinary experience without worrying about gluten.
Guarantee safe & secure checkout
Privacy policy
We provide you with all the necessary information in this link.
Delivery policy
We provide you with all the necessary information in this link.
Return policy
We provide you with all the necessary information in this link.
People with celiac disease or who do not tolerate glucose well have difficulty finding alternatives to wheat-based batters. At Dani we provide a gluten-free batter, which adds a special texture and flavour to the food that is battered. It makes it crispy on the outside and tender on the inside.
Discover the versatility of our gluten-free batter preparation, designed so that you can enjoy your recipes with complete peace of mind. Made with pea protein, this batter provides a crispy, golden texture, perfect to accompany all types of food, from fried vegetables to breaded fillets. Its balanced mix of ingredients guarantees a delicious flavour, making it the ideal option for all those looking for a gluten-free batter without sacrificing taste.
Using it is very simple: just mix the preparation with water or egg and dip your ingredients before frying. In just a few minutes, you can enjoy a crispy and tasty dish, ideal to share with family or surprise your friends. Make every meal a celebration with our gluten-free batter mix and let pea protein be the star of your dishes!
Preparation: Pour batter into a shallow dish. Moisten chicken with egg or milk. Shake off excess. Toss chicken with batter mix until well coated. Let sit for a few minutes to allow coating to adhere. Pour oil into a large frying pan and once hot add the battered chicken, allowing it to fry evenly on all sides until done. Remove and place on absorbent paper. (Use as a substitute for breadcrumbs.)
Our gluten-free batter mix, enriched with garlic and parsley, is the perfect solution to enjoy your favourite dishes with a crunchy and delicious texture. Made with pea protein, this light and tasty batter is ideal for vegetables, fish and meats, guaranteeing a satisfying culinary experience without worrying about gluten.
Our gluten-free batter mix is the perfect solution to enjoy your favourite dishes with a delicious, crispy texture. Designed to provide a light and tasty batter, it is ideal for vegetables, fish and meat, guaranteeing a satisfying culinary experience without worrying about gluten.
Fried Onion: The crispy touch that makes all the difference
Add flavor and texture to your dishes with our fried onion, perfect for enhancing any recipe. Crispy and golden, it’s ideal for salads, burgers, hot dogs, side dishes, or even for giving soups and stews a special twist.
Carefully prepared to ensure maximum flavor and freshness, it will quickly become a must-have in your kitchen. Order online and discover how this simple ingredient can transform your meals into something extraordinary.
Our gluten-free batter mix, with a spicy touch of cayenne, is the perfect solution to enjoy your favourite dishes with a delicious, crunchy texture. Made with pea protein, this light and tasty batter is ideal for vegetables, fish and meat, guaranteeing a satisfying culinary experience without worrying about gluten. In 3 kg format, ideal for the catering industry.
Our gluten-free batter mix is the perfect solution to enjoy your favourite dishes with a delicious, crispy texture. Designed to provide a light and tasty batter, it is ideal for vegetables, fish and meat, guaranteeing a satisfying culinary experience without worrying about gluten. In 3 kg format, ideal for the catering industry.
