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Canned mackerel, skinless and boneless. Blue fish, source of unsaturated fatty acids and low in cholesterol. 100% Mediterranean. Preserved in a traditional marinade made only with natural products.
NET WEIGHT | 125 gr. |
NET WEIGHT DRAINED | 75 gr. |
FORMAT | RR125 |
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
(editar con el módulo de Información de seguridad y confianza para el cliente)
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Mackerel is the blue fish most appreciated for the taste and consistency of its meat. DANI Southern mackerel, skinless and boneless, is the best source of unsaturated fatty acids and low in cholesterol, the Mediterranean product par excellence.
Made with traditional pickling brine from natural ingredients, they maintain a flavour with vinegary nuances.
Canned mackerel with easy-opener.
Natural source of protein.
Natural source of Omega-3.
Natural source of Vitamin D.
Natural source of Iron.
Natural source of Vitamin B12.
Allergens
Contains fish.
Storage
Store in a cool, dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Uses of the product
They can be enjoyed on their own as an appetizer, or they can be used to prepare salads, sandwiches, pizzas or pasta dishes. They can also be used to flavour stews and casseroles, or to prepare rice dishes with a seafood touch.