Mackerel is the blue fish most appreciated for the taste and consistency of its meat. DANI Southern mackerel, skinless and boneless, is the best source of unsaturated fatty acids and low in cholesterol, the Mediterranean product par excellence.
- Canned mackerel with easy-opener.
- Natural source of protein.
- Natural source of Omega-3.
- Natural source of Vitamin B.
- Natural source of Vitamin D.
- Natural source of Vitamin E.
- Natural source of Iron.
With sunflower oil, they maintain the consistency of their meat, all their properties and their best flavour.
Allergens
Contains fish.
Storage
Store in a cool, dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Uses of the product
Mackerel salad, Pasta with mackerel, Toasts with mackerel, Pasta with mackerel