Smoked cod liver is a gourmet product made from cod liver. It is characterised by its intense flavour and creamy texture.
NET WEIGHT | 120 gr. |
DRAINED NET WEIGHT | |
FORMAT | RR125 |
Bacalao a la vizcaína is a traditional Basque dish consisting of pieces of desalted cod cooked in a tomato, pepper, onion and garlic sauce. This dish is known for its intense flavour and smooth texture.
NET WEIGHT | 111 gr. |
NET DRAINED WEIGHT | 70 gr. |
FORMAT | RR120 |
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(editar con el módulo de Información de seguridad y confianza para el cliente)
The origin of Bacalao a la vizcaína dates back to the region of Vizcaya, in the Spanish Basque Country, where the large quantity of cod that arrived in its ports was used. This recipe has been handed down from generation to generation and is today one of the most emblematic dishes of Basque cuisine. Its sweet and sour and mild flavour makes it perfect for lovers of dishes with intense flavours.
Canned cod with easy-opener.
Allergens
Contains fish.
Storage
Store in a cool, dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Uses of the product
It can be served as a main dish with potatoes or rice, or as an appetizer to share with friends and family. It is also an excellent choice for incorporating into other dishes such as pies or savoury pie fillings. A popular recipe is to make a Biscayan Cod casserole with potatoes and egg, and bake in the oven.