Machas al natural are like little pearls of the Chilean ocean, perfect for lovers of authentic flavours. In every bite, you'll experience the freshness of the sea and the softness of these pink clams. In Chile, they are a classic in vibrant ceviches, where their marine flavour combines with citrus and fresh herbs, creating an explosion of flavour that awakens the senses. They are also baked with a delicious touch of parmesan cheese, taking them to a level of flavour that everyone will love.
But don't limit yourself to the traditional: these machas are incredibly versatile. Imagine incorporating them into a delicious risotto, adding them to pasta with a white sauce or even serving them with a touch of garlic and parsley as an appetizer. Let your creativity run wild in the kitchen and transform your dishes into authentic gastronomic experiences with our machas al natural!