Garlic is used to season a multitude of meat and fish sauces. Enhances the flavor of stews and stir-fries.
NET WEIGHT | 55g x 6 |
NET WEIGHT DRAINED | |
FORMAT | 90 ml |
Smoked Spicy Paprika: Intensity and tradition in every bite
Our smoked spicy paprika is the perfect ingredient to give your dishes a unique and deep flavor. Made from peppers carefully smoked over wood fires, it combines balanced heat with an unmistakable smoky aroma. Perfect for stews, meats, sausages, sauces, and rice dishes, it adds a distinctive touch that enhances any recipe.
Finely ground to preserve its freshness and quality, it’s a must-have for those who love exploring authentic flavors. Order online and bring the true spirit of smoked tradition to your kitchen.
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(editar con el módulo de Información de seguridad y confianza para el cliente)
Ground sweet paprika is a widely used ingredient in Spanish cuisine. It is the powder obtained from dried red pepper. It gives an aromatic, sweet touch and a reddish colour to dishes. It is used in meat stews, fish stews, rice dishes, soups and stir-fries. It is also ideal for preparing octopus á feira, Rioja-style potatoes, patatas bravas, chorizo, sobrassada and dishes from Extremadura.
Allergens:
Conservation
Store in a cool, dry place.
Recommendations