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Smoked cod liver is a gourmet product made from cod liver. It is characterised by its intense flavour and creamy texture.
NET WEIGHT | 120 gr. |
DRAINED NET WEIGHT | |
FORMAT | RR125 |
Cod roe is a high-quality, intensely flavoured seafood product made from cod eggs.
They are a highly valued preserve in gastronomy and can be enjoyed in both hot and cold dishes.
NET WEIGHT | 200 gr. |
NET DRAINED WEIGHT | |
FORMAT | RR206 |
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(editar con el módulo de Información de seguridad y confianza para el cliente)
These cod roes are obtained from the offal of cod caught in cold, crystal-clear waters. The process of making the roe is handmade, and is carried out carefully and meticulously in order to maintain the product's properties and flavour intact. The cod roe has a characteristic and powerful flavour, slightly salty and with a firm and consistent texture.
Allergens
Contains fish.
Storage
Store in a cool, dry place.
Recommendations
Once opened, keep refrigerated and consume within 24 hours.
Uses of the product
They are ideal to accompany salads, toasts, pasta, and also as an ingredient in dishes such as omelettes, croquettes or fish pâtés.